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      <image:title>Press - 38 Standout Dining Destinations Around D.C.</image:title>
      <image:caption>Chef Christian Irabién started this Mexican pop-up in Upper Northwest to support relief efforts for refugee chefs and hungry hospitality workers.</image:caption>
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      <image:title>Press - TOM SIESTEMA’s 2020 FALL DINING GUIDE</image:title>
      <image:caption>Glorious tacos come with a side of good will</image:caption>
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      <image:title>Press - Where to Order a Christmas Feast in D.C.</image:title>
      <image:caption>Chef Christian Irabién’s eight-course Christmas Day tasting menu offers pretty servings of green ravioli ravioli with Mexican corn fungus (huitlacoche), pork loin in mojo de ajo, and Oaxacan chocolate mousse.</image:caption>
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      <image:title>Press - Yummy Tacos with a Side of Goodwill</image:title>
      <image:caption>Executive Chef Christian Irabién opened this versatile pop-up mercadito and eatery offering grocery items, prepared foods, and a daily rotating menu reflective of the home cooked traditional flavors he experienced during his childhood in Chihuahua, Mexico and Southern Texas.</image:caption>
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      <image:title>Press - Virtual Travel: International Takeout in DC</image:title>
      <image:caption>Muchas Gracias DC is newcomer has become quite a hit in just a short amount of time.</image:caption>
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      <image:title>Press - 12 Standout Restaurants for Contactless Ordering Around D.C.</image:title>
      <image:caption>When a craving from Mexican food hits, Muchas Gracias has a contactless pickup or delivery option in upper Northwest.</image:caption>
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      <image:title>Press - These DC Restaurants Are Open for Thanksgiving Dinner and Takeout</image:title>
      <image:caption>Put a Mexican twist to Thanksgiving this year with Chef Christian Irabién‘s “MG Prepared Thanksgiving Pack” complete with reheat instructions to serve up to four people.</image:caption>
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      <image:title>Press - D.C.’s Most Exciting New Restaurants of 2020, According to the Experts</image:title>
      <image:caption>Tim Carman, Washington Post food columnist: I love Muchas Gracias, chef Christian Irabien’s pivot into homestyle Mexican cooking.</image:caption>
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      <image:title>Press - 13 Global Takeout Options to Spice Up a Stuck-at-Home Thanksgiving</image:title>
      <image:caption>Chef Christian Irabién’s Mexican restaurant, a standout new addition to the Forest Hills neighborhood in Upper Northwest, offer to-go kits complete with reheating instruction for pickups on the day before Thanksgiving.</image:caption>
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      <image:title>Press - Ring in the New Year With Special Menus From DC-Area Restaurants</image:title>
      <image:caption>Chef Christian Irabién is behind the celebratory menu of head-on prawns, herb-crusted sirloin, and orange blossom flan…</image:caption>
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      <image:title>Press - 11 New Restaurants to Try for DC Winter Restaurant Week 2021</image:title>
      <image:caption>Oyamel alum Christian Irabién has turned out some of our favorite new Mexican fare at his pandemic era pop-up turned brick-and-mortar restaurant.</image:caption>
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      <image:title>Press - 22 Chefs Restructuring D.C.’s Dining Scene</image:title>
      <image:caption>Culinary Concept: My approach has been refined to create simple dishes, using what is in season and around to recreate dishes from my growing up in and near Mexico.</image:caption>
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      <image:title>Press - Christmas Around the World: DC-Area Restaurants Celebrate the Holidays with Global Flavors</image:title>
      <image:caption>Chihuahua native chef Christian Irabién has created a modern Mexican menu for the holidays.</image:caption>
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      <image:title>Press - WHERE TO GET YOUR THANKSGIVING DINNER TO GO THIS YEAR</image:title>
      <image:caption>Celebrated Executive Chef Christian Irabién of pop-up with a purpose turned permanent restaurant Muchas Gracias in is serving up a special “MG Prepared Thanksgiving Pack,” complete with reheat instructions, and serving up to four people.</image:caption>
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